Refined gourmet cuisine
from the Chalet d’en Hô*** restaurant

At our Hotel in the French Alps, our restaurant includes a décor featuring ancient mountain-related objects and offers you refined gourmet cuisine: a menu du jour crafted from local produce from the Hautes-Alpes and Italy’s Dolomites region, a selection of regional hard cheeses and the Chalet d’en Hô’s famous ‘Farandole de Desserts Maison’ (medley of house desserts), all devised by our chef Eddy.
Moreover, we can cater to all dietary requirements and can provide, among others, vegetarian, gluten- and dairy-free foodstuffs. We are happy to discuss any queries you might have to help to make your stay here run as smoothly as possible.

Example menus

• Oriental-style Carrot Rillettes with Crystallized Grapes
• Lamb navarin from the Hautes-Alpes packed with its Veggies
• Rosemary Roasted Potatoes
   
• Local Dry Cheese Buffet
• Cottage Cheese from the Hautes-Alpes with Homemade Syrup : Spice Syrup and Red Fruit Syrup
   
• Selection of fine Homemade Desserts

OR
 

• Red Lentil Soup with Coconut Milk
• Flemish Beer Stew with Beef from the Hautes-Alpes
• Gratin Dauphinois
   
• Local Dry Cheese Buffet
• Cottage Cheese from the Hautes-Alpes with Homemade Syrup : Spice Syrup and Red Fruit Syrup
   
• Selection of fine Homemade Desserts

• Bresaola of Smoked Swordfish, with Arugula Salad, Cherry Tomatoes and Balsamic Cream
• Roasted Salmon Fillet, Passion Fruit Sauce Caramel
• Creamy Risotto with Courgettes and Fennel
   
• Local Dry Cheese Buffet
• Cottage Cheese from the Hautes-Alpes with Homemade Syrup : Spice Syrup and Red Fruit Syrup
   
• Selection of fine Homemade Desserts
   

OR
 

• Smoked Salmon Terrine with Dill
• Coalfish Fillet with Pink Peppercorns
• Leek Fondue and Pilaf Rice
   
• Local Dry Cheese Buffet
• Cottage Cheese from the Hautes-Alpes with Homemade Syrup : Spice Syrup and Red Fruit Syrup
   
• Selection of fine Homemade Desserts

And every Thursday evening, you will taste our famous HOT BOX MENU :

• Télémark Cheese from the Queyras region, melted in the oven with :
• Dolomites’ Italian Dry Meat : Speck, Cushion ham and Bresaola
• Hot Potatoes
• Green salad 
   
• Cottage Cheese from the Hautes-Alpes with Homemade Syrup : Spice Syrup and Red Fruit Syrup
• Selection of fine Homemade Desserts

ENJOY YOUR MEAL!

We offer a Sweet and Savoury Regional Buffet for breakfast with a range of different Névache breads (white loaf, country bread, multigrain bread), pastries, house biscuit, two kinds of cereal, fresh milk and farmhouse yoghurts from the Hautes-Alpes, home-made Hautes-Alpes jams, Névache honey, Hautes-Alpes mountain Tomme (cheese), Italian cured meats from the Dolomites, fresh fruits and dried fruits, as well as hot drinks. All on a self-service, eat as much as you like basis.