New Year celebrations at the Chalet d'en Hô

New Year's Eve

An unforgettable holiday in the heart of the mountains...

An evening devoted to Music with the duo Blue Moon… Clarisse, singer and guitarist, and Stéphane a the double bass, will take you on a journey to South America, accompanied by bossa nova, jazz, samba... This magical evening will start with a champagne aperitif, followed by a gourmet meal, and wines, devised by our chef Eddy. The night finishes with singing… And Champagne at Midnight!

New Year’s Eve 2018 menu

  • Champagne aperitif and appetizers
  • House Terrine of Duck Foie Gras with Shallot and Seabuckthorn Marmelade, and Walnut Loaf
  • Moroccan Crab Pastilla with its Avocado Tartare Sauce, Hazelnut Oil in Paint
  • Shredded Wild Boar with Brandy and Honey
  • French Hachis Parmentier cake with Fontu Cheese from Queyras
  • Butternut Compote with Morels
  • Selection of Country Hard Cheeses, Fromage Frais
  • New year’s Snowcapped Fir-tree with Orange and Chocolate flavours


  • Château de Ricaud, Loupiac 2000 (sweet white Bordeaux)
  • Hautes Gravières 2015 (Red Bordeaux)
New Year's Eve meal
New Year's Eve meal

Eve Supplement

  in addition to half board
Eve Supplement 

+90 €/person


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Le Chalet d'en Hô*** -
Hameau des Chazals - 05100 Névache - FRANCE - Tél. : +33 (0)4 92 20 12 29
Tripadvisor Certificate of excellence Le Chalet d'en Hô***
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