At the Chalet d'en Hô, we are supporters of our local produce

Local products have pride of place ...

How can one understand a region without tasting its cuisine ? Here in the hotel's retaurant, we give our local products top billing to help you discover the culinary delights of the Alpes du Sud.
Here are a few examples :

  • Honey from the hives of beekeeper Jacques Bordet, just a stone's throw from the Chalet d'en Hô,
  • Full fat farmhouse yoghurts produced by GAEC La Belette in Romette,
  • Fresh pasteurised full fat milk from the Le Chambeyron dairy cooperative, 
  • Homemade jams from Chatelain in Gap
  • Italian charcuterie from Alto Adige
  • Coppa from the Champsaur
  •  ...
Local Products at the Chalet d'en Hô

Cheese : our guilty pleasure !

You can also find a wide range of different cheeses in the Alpes du Sud. Depending on availabilities, here are a few examples of some of the cheeses you can sample here :
 
  • Extravache from the Durance dairy in Guillestre
  • Tomme with Génépy from the Le Chambeyron dairy cooperative
  • Tomme Vauban from the Fromagerie Briançonnaise
  • Bleu from St Véran
  • Chèvre from Plampinet (Claree valley)
  • Brebis from the Ferme du Clot (Névache)
  • Alpelait smooth fromage frais
  • ...
Restaurant of the Chalet d'en Hô with local products

... A refined gourmet Cuisine

These local products form the raw materials for our cooking and our menus are regularly updated, according to the season and the preferences of the chef.

Here are a few menu ideas to tickle your tastebuds !

Beetroot loaf with a fine slice of roasted Bresaola

 

Filet of duck breast with Blackberries

Potato gratin with Thyme

Broccoli mash

Platter of local hard cheese and fromage frais

House dessert buffet

Chicken Liver Terrine with Foie Gras Centre

 

Leg of Guillestre Lamb with Rosemary Jus

Courgette Flan

Gnocchi with Cream

Platter of local hard cheese and fromage frais

House dessert buffet

Scallop Mousseline with Coral Sauce

 

Roast Trout fillet, Rose Peppercorn Sauce

Vegetable Julienne and Creamy Risotto

Platter of local hard cheese and fromage frais

House dessert buffet

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Le Chalet d'en Hô*** -
Hameau des Chazals - 05100 Névache - FRANCE - Tél. : +33 (0)4 92 20 12 29
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