Sustainable development in our hotel the Chalet d'en Hô

Our basic good practices:

• Waste sorting
• Lighting with LED low energy light bulbs
• Use of environmentally certified products or with vinegar to clean up
• All our rooms have a welcome pack featuring big reusable dispensers

What about the staff and clients?

• We change the towels every other day (and not every day), so as to use less detergent and less water
• Our staff have been trained in our "ecological" good practises (switch off the lights when they leave a room, avoid letting the water run uselessly, sort waste).

What about food?

• Our cooking is based on local produce to favor local food systems (especially dairy products, cold meats and meat), and organic produce
• We do not give out plastic water bottles.

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